Apr 28, 2013

Flammkuchen (Simple form)

Flammkuchen (Simple form)

Originally an Alsatian recipe, "Flammkuchen" began its tour de force into fast food carts and restaurants rather recently. The dough can be held for up to two weeks in the ...

Jan 16, 2013

Zwiebelkuchen (German Onion Pie)

Zwiebelkuchen (German Onion Pie)

Common around Germany and the Alsace wherever wine is grown, this Onion Pie is a very welcome addition to any winter dinner. Enjoy warm, fresh from the oven, or days ...

Jan 10, 2013

Sauteed Spinach, German Style

Sauteed Spinach, German Style

This is a slight (addition of butter) variation on the traditional German style sauteed spinach ("Pfannenblattspinat"). It's a perfect accompaniment to pork and chicken dishes and stands well on its ...